All Day Menu

We use organic eggs, all natural chicken and grass fed beef

    • drinks

    • Crop to Cup Organic Coffee

      — 2.50

    • fresh squeezed lemonade

      — 5.00

    • Frozen Lemonade

    • Grapefruit juice

      — 3.5/7

    • Iced Tea / Coffee

      — 3.00

    • Mimosas and Bloody Mary's To-Go

    • Orange Juice

      — 3.5/7

    • Tea- chamomile, mint, earl rey, english breakfast

    • Brunch M-F 11:30-3 Saturday & Sunday 10-4

    • Biscuits & Gravy- Mushroom or Sausage

      — 15.00

      Sausage or vegetarian mushroom gravy, homemade biscuit, two eggs, organic salad

    • Codcake

      With chipotle aioli & arugula salad 14 OR as a sandwich 15

    • Hamilton's Benedict

      — 14.00

      Brioche toast, bacon, tomato,eggs, sausage gravy served with salad

    • Organic egg Omelette with Ham, cheddar, tomato and onion

      — 13.00

      Served with griddled potatoes and salad

    • Poached Eggs with Hollandaise

      Served with griddled potatoes and salad

      Florentine, wilted baby spinach – 12
      Benedict, smoked ham – 14
      Norwegian, smoked salmon – 15
      Codcake, – 15

    • Spinach, feta and black olive Omelette, organic eggs

      — 13.00

      salad and griddled potatoes

    • Swiss Breakfast

      — 14.00

      Potato rosti, over easy egg, smoked salmon, capers, sour cream, red onion, and side salad

    • Three-Egg Omelette

      — 13.00

      Served with griddle potatoes & salad

      Spinach, goat cheese, and black olives
      -or-
      Ham, tomatoes, onion, and white cheddar

    • Tofu Scramble

      — 13.00

      With onions, peppers, mushrooms, and vegan pesto
      Served with sourdough toast and salad

    • Corned Beef Hash & Eggs

      — 16.00

      potatoes, onion, sunny side eggs

    • Two Organic Eggs any style with griddle potatoes

      — 10.00

    • Huevos Rancheros

      — 12.00

      Black beans, corn tortillas, avocado, pico, queso fresco

    • Brioche French Toast

      — 11.00

      Thick cut brioche, spiced citrus custard, toasted almond-butter, Vermont maple syrup

    • Lunch M-F 11:30-5, Sat & Sun 10-5

    • Cobb Salad

      — 15.00

      Grilled chicken, blue cheese, avocado, bacon, cherry tomatoes, fresh corn, and ranch dressing

      vegetarian option: no chicken/bacon - 10
      substitute shrimp - 4
      substitute salmon - 6

    • Crispy Artichoke and Arugula Salad

      — 14.00

      White beans, arugula, roasted tomatoes, lemon dressing, parmesan

      add grilled chicken - 5
      add shrimp - 8
      add salmon - 10

    • Double Cheeseburger Deluxe

      — 29.00

      Two grass fed patties, white cheddar cheese, thick slab bacon, chipotle aioli, sautéed onions, lettuce, tomtato, pickles and choice of potato wedges or salad

    • Grilled Chicken Sandwich

      — 15.00

      Arugula, herb aioli, and red onions. Served with salad or potato wedges

    • Grilled Chicken Sandwich

      — 15.00

      With herb aioli, red onion, and arugula.

    • House Made Veggie Burger (vegan, gluten free)

      — 15.00

      Vegan and gluten free. Sweet and sour onions. Served on a brioche bun (not vegan or gluten free).  Gluten Free bun available.

      add white cheddar 1

    • Kale Salad

      — 12.00

      Pumpkin seeds, dried cranberries, maple vinaigrette

      add grilled chicken - 5

    • Parmesan Crusted Grilled Cheese & Tomato

      — 12.00

      white cheddar and tomatoes on sourdough, served with salad

      add bacon - 1.5

    • Reuben Sandwich

      — 17.00

      House made corned beef, sauerkraut, swiss cheese, thousand island

    • Vegetarian Orzo with Goat Cheese

      — 16.00

      Roasted tomatoes, basil, pine nuts, olives, spinach, and artichokes

    • Soup of the Day

      cup - 4
      bowl - 7

    • Macaroni and Cheese

      — 12.00

      Elbows in white cheddar cream, bread crumbs

      add bacon – 1.5

    • BLTA

      — 14.00

      Thick cut slab bacon, lettuce, tomato, avocado, & herb mayo on sourdough

    • Grilled Portobello Sandwich

      — 14.00

      With roasted peppers, vegan pesto, and goat cheese on sourdough.

    • The Ella Fitzgerald Sandwich

      — 15.00

      Sliced ham, gruyere cheese, fried egg, grilled chicken, spicy mustard and mayo

    • Grass Fed Burger

      — 16.00

      Brioche Bun, grass Fed beef, and sweet & sour onions. Served with roasted potato wedges or salad.

      Gluten Free bun available. $2.50

      with aged white cheddar – 1
      add avocado – 2
      add slab bacon – 1.5
      add fried egg – 2
      Side salad – 4
      Side slab bacon – 5

    • kids menu

    • Available all the time (kids 12 and under only)

    • Plain Macaroni

      — 7.00

      with butter

    • Grilled cheese with potato wedges

      — 7.00

      White cheddar on sourdough

    • Grilled Chicken Sandwich

      — 8.00

      With cheddar cheese and potato wedges.

    • Mini burger with potato wedges

      — 9.00

      Grass fed burger on English muffin

      Gluten Free bun available. $2.50

      add cheddar cheese – 1

    • sides

    • English Muffin/Toast

      — 1.00

    • Fresh Fruit

      — 5.00

    • Griddle Potatoes

      — 4.00

    • Homemade biscuit

      — 4.00

    • One organic egg

      — 2.00

    • Side salad

      — 4.00

    • Slab bacon

      — 5.00

    • Two organic eggs

      — 4.00

    • desserts

    • Mason Jar Lemon Tart

      — 10.00

      Saltine crust, whipped cream

    • Strawberry Shortcake

      — 10.00

      Homemade biscuit, fresh strawberries, whipped cream

    • Bread Pudding

      — 9.00

      with crème anglaise

    • Flourless Chocolate cake

      — 10.00

      with sea salt

    • Warm date cake

      — 10.00

      with toffee sauce