Lunch

Sausage or vegetarian mushroom gravy, homemade biscuit, two eggs, organic salad

Brioche toast, bacon, tomato,eggs, sausage gravy served with salad

corn tortillas, black beans, pico de gallo, over easy eggs, avocado, queso fresco

Elbows in white cheddar cream, bread crumbs

Flour tortilla cheddar cheese, chipotle aioli, pickled jalapenos, and pico de gallo.

romaine, shredded cabbage, corn, hard boiled egg, blue cheese, bacon, ranch dressing
vegetarian option: no chicken, no bacon 10

potatoes, onion, sunny side eggs

served with salad and sourdough toast

Pumpkin seeds, dried cranberries, and maple vinaigrette.

Thick cut brioche, spiced citrus custard, toasted almond-butter, Vermont maple syrup