Dinner

We use organic eggs, all natural chicken and grass fed beef

    • small plates

    • Brussels Sprouts

      — 11.00

      Sautéed with lemon and feta cheese

    • Codcake

      With chipotle aioli & arugula salad 14 OR as a sandwich 15

    • Quesadilla

      — 11.00

      Flour tortilla cheddar cheese, chipotle aioli, pickled jalapenos, and pico de gallo.

      add avocado - 2
      add chicken - 5
      add shrimp - 8

    • Soup of the Day

      cup - 6
      bowl - 9

    • Sigmund’s Bakery Hot Pretzel

      — 5.00

    • Warm Homemade Biscuit

      — 4 each

      served with choice of honey butter or chive butter

    • Crispy Artichoke and Arugula Salad

      — 15.00

      White beans, arugula, roasted tomatoes, lemon dressing, parmesan

      add grilled chicken - 5
      add shrimp - 8

    • Macaroni and Cheese

      — 12.00

      Elbows in white cheddar cream, bread crumbs

      add bacon – 1.5

    • Kale Salad

      — 12.00

      Pumpkin seeds, dried cranberries, and maple vinaigrette.

      add grilled chicken - 5
      add shrimp - 8
      add salmon - 10

    • main courses

    • Double Cheeseburger Deluxe

      — 29.00

      Two grass fed patties, white cheddar cheese, thick slab bacon, chipotle aioli, sautéed onions, lettuce, tomtato, pickles and choice of potato wedges or salad

    • Free Range Roast half Chicken

      — 23.00

      With parmesan polenta, baby spinach, and au jus.

    • Grass Fed Skirt Steak

      — 26.00

      With mashed potatoes, asparagus, and chimichurri.

    • Grilled Salmon

      — 24.00

      With mashed potatoes, sauteed spinach, and a soy-mustard glaze.

    • House Made Veggie Burger (vegan, gluten free)

      — 15.00

      Vegan and gluten free. Sweet and sour onions. Served on a brioche bun (not vegan or gluten free).  Gluten Free bun available.

      add white cheddar 1

    • Lump Crab Cake

      — 15.00

      Maryland crab, chipotle aioli, organic salad

    • Pan Seared Salmon

      — 24.00

      Garlic mashed potatoes and spinach, soy-mustard glaze.

    • Reuben Sandwich

      — 17.00

      House made corned beef, sauerkraut, swiss, and thousand islands dressing, served with salad or potato wedges.

    • Seasonal Fish

      — MP

      Please ask your server

    • Spicy Garlicky Shrimp and Polenta

      — 21.00

      with sautéed kale

    • Vegetarian Orzo with Goat Cheese

      — 17.00

      Roasted tomatoes, basil, pine nuts, olives, spinach, and artichokes

    • Grass Fed Burger

      — 16.00

      Brioche Bun, grass Fed beef, and sweet & sour onions. Served with roasted potato wedges or salad.

      Gluten Free bun available. $2.50

      with aged white cheddar – 1
      add avocado – 2
      add slab bacon – 1.5
      add fried egg – 2
      Side salad – 4
      Side slab bacon – 5

    • desserts

    • Mason Jar Lemon Tart

      — 10.00

      Saltine crust, whipped cream

    • Strawberry Shortcake

      — 10.00

      Homemade biscuit, fresh strawberries, whipped cream

    • Bread Pudding

      — 9.00

      with crème anglaise

    • Flourless Chocolate cake

      — 10.00

      with sea salt

    • Warm date cake

      — 10.00

      with toffee sauce

    • Ice Cream flavors of the day

      — 3.5 per scoop

      from Il Laboritorio del Gelato

    • kids menu

    • Available all the time (kids 12 and under only)

    • Plain Macaroni

      — 7.00

      with butter

    • Grilled cheese with potato wedges

      — 7.00

      White cheddar on sourdough

    • Grilled Chicken Sandwich

      — 8.00

      With cheddar cheese and potato wedges.

    • Mini burger with potato wedges

      — 9.00

      Grass fed burger on English muffin

      Gluten Free bun available. $2.50

      add cheddar cheese – 1